Siloam Springs, AR:  Online Market is Open! Check out the M &D Plant Sale!

Dothan, Alabama:  MORE TASTINGS, NEW PRODUCTS & UPDATES...

Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

FRIDAY, AUGUST 21st FARM TO TABLE:
MARKET TASTING…Welcome Linda from Charters Spice & Oil Featiring Greens from Horton’s Farm. Linda will be Onsite to:
*Discuss SEASONAL Cooking & Eating
*Incorporate More LOCAL Ingredients Into Recipes

HORTON FARMS…
NEW…
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

THANK YOU SO MUCH FOR YOUR OVERWHELMING SUPPORT EACH WEEK! WE ARE VERY GRATEFUL FOR THE OPPORTUNITY TO BRING LOCALLY GROWN, SUSTAINABLE FOODS TO YOUR TABLE!

AUGHTMON 1918…
CLEARANCE!!!!! Close out sale on “Welcome Home” and “Creme brûlée” scented goat milk soap. These will not come individually packaged, they will come in a clear ziplock bag,despite the picture. These soaps will be $2.50 a bar. Get them while they last….

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

FROM SANDSPUR FARM:
“While there is a time for everything, and a season for every activity (Ecc3:2) we at Sandspur Farms have found our time for a few things.

Our time to present to you our grass-fed and pasture finished beef has finally arrived! After much research, we decided to again raise purebred Texas Longhorns. (Research and they have been a long time family favorite.) The factory farms and feedlots of today are not interested in longhorn cattle because 1-their horns (and they are large, some 5ft wide) and 2-their naturally lean meat. Longhorns have not been the focus of “playing” with genetics to gain weight on grain because they have a natural system that does not gain weight as quick as other breeds. Our cattle are never given hormones, any type of steroids or growth enhancing medications. Their diet is grass and hay. We give them minerals and salt as needed. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification. Here’s a link (http://texaslonghornlandandcattle.com/longhorn-beef-nutritional-comparison.aspx) for a full nutritional study but in short it states, that a 3.5 oz serving has less cholesterol and fewer calories than the same size serving of white chicken meat or turkey or even the lean ground beef at the store. Why? Because all of the lean cuts are made into ground beef, creating the leanest beef possible! CHECK IT OUT! Our other time we have found is that we are watching the pigs & vegetables grow. A time to grow is a time to wait. They will all be ready very soon. So while we’re waiting on them, we’ve been around another source of heat (besides the sun). The kitchen! Be sure and check out our newly added, available breads."

SPRING HILL FARMS…
“Spring Hill Farm – New product added . . Southern Muscadine Grape Jelly. Grab an extra jar to keep on hand for a taste of the summer when the weather turns cooler. We love it with a toasted and buttered slice of our English Muffin Bread! And have you tried our Spring Hill Farm honey? Many have said it is the “best they have ever tasted!” Thank you for shopping local!
We now have 2015 Spring Hill Farm honey available! Also, look for a new flavor of peanut butter – Maple!! We have also added 2 new flavors of hummus with more flavors to come in the next few weeks. Yum! Thank you for shopping local! "

CASABLANCA RANCH…
Grass Fed Beef RESTOCKED & CORNISH CROSS HENS AVAILABLE!
LOCAL GRASS FED, GRASS FINISHED BEEF…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.

2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.

Spa City Local Farm Market Co-op:  Pizza Crusts are back!!

“Ask and Ye Shall Receive”

Several of you asked about getting pizza crust back for making homemade pizza, and Eden’s Memory heard you. Check under the ‘baked goods’ category for those.

Thanks Wendy!!

Naples,FL:  Market closes tonight

Please get your orders in

Spa City Local Farm Market Co-op:  The Market is OPEN

Good Morning Everyone!!!
The Spa City Co-op market is now open for ordering at spacity.locallygrown.net. Please place your orders before Tuesday at 9 pm, and plan to pick up your orders at Emergent Arts on Friday August 21st from 3:30 – 5:30, preferably before 5 pm.

Don’t forget – this market has no paid positions, so we NEED VOLUNTEERS to run every market. It’s fun, you get a $5 gift card, and you learn so much about local foods in Arkansas.

this market’s manager
Karen Schuman
nwlve1962@gmail.com
501-276-3318

Palouse Grown Market:  From Flour to Flowers!

There is such an abundance on Palouse Grown Market, our product list is growing, and it’s all available for purchase online, with quick and easy pick up.
Let us do the growing, harvesting, and drop off for you. Just order what you want, and we’ll have it ready for you every Tuesday!

Simple, local, healthy, and fresh.

Check it out!

Statesboro Market2Go:  The market is open!

Thank you for shopping with us.

Carolina Foothills, SC:  Market is Closed This Week

Hello all,

I have decided to keep the market closed this week.

For those of you that don’t know, I home school my kids and there is just too much going on right now getting them ready for their first day on Monday. Once school begins there are many meetings and orientations I have to attend so I figured it was best to stay closed this week.

Hope to “see” you next week. Have a good week.

Susan.

Tullahoma Locally Grown:  Your Market is Open (Yes on Friday)

Good Afternoon.

Want to start your weekend in a fun way? How about getting a start to your weekly market order? Your Tullahoma Locally Grown Market is now open. Please remember that the market closes at noon on Wednesday.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,:
Fuel So Good Coffee Roasters

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN!N

SAT, AUG 15 – GREENHOUSE GANG WORK DAY AT ICEBOX MINISTRIES IN HARRISBURG – Help us restore this beautiful old greenhouse, smack dab in the middle of Harrisburg. Among its many uses, the greenhouse be a great tool for our 100 in Harrisburg Raised Bed Initiative. Volunteers will also paint and clear brush. Come ready to get dirty, sweaty and very satisfied with a good day’s work. Lunch will be served to volunteers. RSVP if you can help, 9am-3pm. kim@augustalocallygrown.org. Or text 706-288-7895 to get the address.

TUE, AUG 18 – VEGGIE TRUCK FARMERS MARKET – Come support the most feel-good farmers market in town! Enjoy wonderful cooking demos by Chef Victoria Jessie featuring seasonal veggies. Tuesdays, 4:30pm-7pm, at 1805 Broad Street, Augusta, in the park across from the Kroc Center. This market runs through October. And yes! We double EBT/SNAP!

TUE, AUG 25 – POP UP SHARED MEAL CELEBRATING THE MID-POINT OF OUR FVRx PROGRAM – Come celebrate the wonders of fresh fruits and vegetables at a shared, plant-based, simple, free meal at the Veggie Truck Farmers Market on Tuesday, Aug 25. Email kim@augustalocallygrown.org if you can volunteer that day.

WED, AUG 26 – GEORGIA GROWN FEED MY SCHOOL FIELD DAY EXPO – Burke County hosts a model farm-to-school program that continues to evolve and expand. We at ALG are thrilled to cheer them on! During “Feed My School” week in late August, ALG will run four educational booths at their field-day-like event for hundreds of grade school students. We’ll need a few solid volunteers to help that morning. Please email kim@augustalocallygrown.org if you can pitch in.

THUR, SEPT 3 – GEORGIA FOOD OASIS “CONCEPTS AND CONNECTIONS” MEETING. Are you a local food proponent? Want to join forces with others to grow this movement throughout the CSRA? Yes!? Awesome! Then you need to be at this meeting. Contact kim@augustalocallygrown.org for more info.

SAT, SEPT 12 – SOUTHERN SCRATCH GRAND OPENING – Everyone’s favorite goodies-maker – Kathryn Filipiak of Southern Scratch – is opening up a uniquely fabulous breakfast place in Washington GA. Nobody comes close to this girl’s cinnamon rolls … and so much more. Come celebrate this champion of locally-grow. ingredients.

SAT, SEPT 12 – “TALK DIRT TO ME” – HEALTHY SOIL EXPO AT THE BOOK TAVERN IN AUGUSTA– In honor of the U.N.‘s International Year of Soil, we’re joining forces with Southern Native Plantings, Longwood Plantation and the Book Tavern to celebrate … yep, GOOD CLEAN DIRT! Come talk and touch earth worms, micronutrients, microorganisms, organic amendments and so much more! Write a “dirt limerick,” win a “Talk Dirt to Me Tshirt,” and get your mind spinning around new, important research coming directly out of this field (pun intended!) Getting down and dirty was never more fun. More details soon.

SUN, SEPT 13 – SOUTHERN CHEFS POTLUCK IN ATLANTA – Wanna road trip to one of the most talked-about local food events in the southeast? This one benefits our amazing partner organization: Wholesome Wave Georgia. The annual fundraiser is held at the inspirational Inn at Serenbe. It helps fund our own FVRx program, our EBT doubling programs, and dozens of other EBT doubling programs across the state of Georgia. Tickets can be purchased at their www.wholesomewavegeorgia.org. See you there!

SUN, SEPT 20 – BRIDGE BUILDING GARDEN-TO-TABLE COMMUNITY MEAL IN HARRISBURG – St Luke UMC will host a Sunday evening community meal – block party style – featuring a sampling of veggies from many of the 100 in Harrisburg raised bed gardens throughout the neighborhood. Free. Just bring some home-grown veggies to add to the mix if you’ve got em! Contact kim@augustalocallygrown.org if you can help cook!

SUN, OCT 4 — FARM-TO-PARK DINNER TO BENEFIT PENDLETON KING PARK & FEATURING CHEF CHARLEEN — Save the date for what will surely be the biggest farm to table event that Augusta’s ever seen! Chef Charleen of Culinary Connections will feature local foods at this Pendleton King Park fundraiser… and ALG will serve it up! Volunteers: contact Kim Hines. Farmers: contact Chef Charleen!!

Cheers!
Kim